Local Moroccan meal - Tajin pot, with pre-food, pancakes, fruit, snacks and mint tea. The first time I eat a local meal, it is still acceptable, that is, Tajin pot is sweet. ​​​ very nice

Palais Terrab

This western restaurant has a variety of steaks, black pepper steak is delicious, the best is the beef tongue here, very tender, very fragrant, this western restaurant is very unforgettable

The price is very high, meat is the feature here.

The restaurant here is open by the sea. At night, it is very lively. Not only does it provide barbecue, it should have a variety of fish in salt, which is very delicious.

One of the restaurants on MEKNES - MA BOHEME in MEKNES for three days, take this opportunity to eat the top three restaurants on TRIPADVISER all over, I really feel that the ranking here is still reasonable, and when it comes to cost-effectiveness, it is far more prominent than the nearby FES. MEKNES is a comfortable and gentle city that does not play routines, so these three restaurants have some common ground, small area, simple decoration, not many dishes, but the taste is good. The first place is the inn of the home-owned restaurant. RIAD MA BOHEME &amp; RESTAURANT, after visiting the world, the British male owner DAVID married the Moroccan hostess AMEL, and settled in the favorite MEKNES and opened the inn. The pizza made by the male owner and the taji pot made by the female owner are very delicious. Later, The restaurant is much louder than the inn. Hidden in the deep alley, obviously walked to the neighborhood, Google Maps but blind, the roadside brother volunteered to lead the way, but also took a lot of trouble to find, the result was to ask this day only to make dinner, quickly booked this famous FOUR SEASONS PIZZA and LAMB TAJINE, said good night to come again. Like many RIADs in Morocco, the place is small, and the atrium has only three or four tables, which are much simpler than those old houses, but also dazzling. The side dishes served are different from other homes, except for the most common black olives in Morocco, this one provides two different cucumbers, fresh cucumber slices with salad sauce and sour cucumbers that are not common here. It seems that there is an international background. The host is different. Although we are not many people, the hostess still kindly took out two different size pizza chassis and asked which Size to ask for, the small one has 12 inches, is the big one 14 inches? OF COURSE, THE SMALL ONE! Four Seasons pizza has always been our favorite pizza in addition to seafood pizza, because as the name implies, you can taste four flavors of a pizza, tomato juice, masurira cheese, artichoke, mushrooms, Italian ham, black olives, etc., plus fresh beef here, The filling is as rich as it is to overflow, and the use of CHEESE is even more profound, knowing that Italians never stingy on pizza, half of the pastry, half of the cheese, is not a lie. Mutton taji pot is AMEL simmered for three hours before serving. Two pieces of rotten lamb TOPPING are on top of various vegetables, which makes people have a big appetite. It is strange that they do not treat lamb very much in China. When they arrive here, they are not repulsive. Even from acceptance to like, it can be seen. Apart from the ingredients themselves, Taji pot is a magical thing. It is best to book a meal at this place, otherwise the owner will do what you can only eat, or you can&#39;t eat anything. In fact, it is completely understandable. It takes time to do the same thing with heart, especially in the face of Taji pot, this slow-cooking food cooking method, If you&#39;re in a hurry, you can&#39;t eat hot tofu.

摩洛哥的当地餐-塔津锅，配前菜、大饼、水果、点心还有薄荷茶，第一次吃当地餐，还是可以接受的，就是塔津锅偏甜口。  ​​​very nice

这家店是专门制作奶酪以及相关菜肴的，这里的奶酪三明治味道非常棒，还有各种各样得奶酪可供品尝

这里虽然没有欧洲那么盛产奶酪,但是当地人也很喜欢吃,所以水果雪酪很火

这里的食物烹制的很独特，就像水与火的不熔，但味美，很好吃

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